Sourdough Discard Scones

Not sure what to do with all that sourdough discard? Look no further because these crumbly, slightly salty, sugared scones are the answer. Easy, quick, and melt in your mouth delicious!

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Recipe:
In a large mixing bowl, combine the following...
188g all purpose flour
36g granulated sugar
15g baking powder
2g kosher salt
84g cold, unsalted butter cut into cubes
275g sourdough discard
120g heavy cream
the mix in of your choice

Instructions...
Mix the dough by hand, making sure to really squeeze all of those butter cubes into your flour. Once your dough is combined, knead your dough on a floured surface until the butter is beginning to soften, and is fully incorporated into the rest of your dough. On a piece of parchment paper, shape your dough into a circle that is roughly 8" wide and 2" tall. Cut into 8 triangles, and place in a cast iron skillet or on a baking sheet. Separate your scones slightly, so they don't melt together when baked. Coat all sides with heavy cream, and sprinkle with turbinado cane sugar. Bake in a 425° oven for about 30 minutes, or until your scones are a nice, golden brown. Let cool for about 10 minutes, top with butter, and enjoy!

0:00 Introduction
0:30 What is sourdough discard, and how does it differ from sourdough starter?
1:27 What can I bake with sourdough discard?
2:01 Tools you'll need for this recipe
2:08 RECIPE!
2:45 Mixing your dough by hand
3:29 Preparing your scones for the oven
4:29 Wonderful, crumbly, freshly baked scones
5:28 Where to buy sourdough starter

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