THE BEST Cinnamon Sugar Sourdough Bread / Step-by-Step Breadmaking!

I doubled the recipe in this video to make 2 loaves!

Recipe is from Kailey Kelly on Tik Tok!

•1/3 Cup of active starter
•1 and 3/4 Cups of warm water
•3 Cups of Bread Flour
•1 Cup of All Purpose Flour

Mix together and set aside for 30 minutes with a damp towel over the bowl.

•Now sprinkle 1.5 teaspoons of sea salt and dimple it in the bread. Set aside/covered for another 30 minutes.

Now you’ll begin your stretch and folds (3 sets) every 30 minutes.

Now it’s bulk rise time! You can do this for 12-24 hours until your dough looks perfectly proofed.

Shape your dough and add layers of cinnamon and brown sugar, the more the better!

Put the Dutch oven in the oven while it preheats! 450 degrees.

Put it in the Dutch oven when it reaches temp- 25 minutes covered and 20 minutes with the lid off.

Done!

Comment Below if you want to try this or if you already have because I would love to know what you think!

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