The Irresistible Iranian Barbari Bread: A Must-Try for Bread Lovers | Iranian Bread| Baking Barbari

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Discover the delicious world of Iranian Barbari bread, a traditional flatbread that has been a staple in Persian cuisine for centuries. In this video, we explore the history of Barbari bread, its unique texture and flavor, and why it's a favorite among bread lovers around the world. Join us as we visit a local bakery to see how Barbari bread is made, from mixing the dough to baking it in a special oven. You'll learn tips for making your own Barbari bread at home, and see how it can be enjoyed as a breakfast staple or as a delicious accompaniment to your favorite savory dishes. Don't miss out on the mouthwatering taste of Iranian Barbari bread - watch this video and try it for yourself!

This video was taken in Tehran, a city in Iran.
For more detail:
Iranian Barbari bread is made from a simple mixture of flour, water, yeast, and salt. The dough is typically left to rise for several hours before being shaped into long, oval loaves and baked in a hot oven. Some variations of Barbari bread may also include sesame seeds or nigella seeds sprinkled on top for added flavor and texture. The result is a delicious, slightly chewy flatbread with a crispy crust that pairs well with a variety of savory dishes.

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