rasgulla

Rasgulla! Ek classic aur tasty Indian dessert! Yahan hai Rasgulla banaane ki recipe:

Samaan:
1 liter doodh (milk)
1/2 cup chini (sugar)
1/4 teaspoon citric acid (optional)
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons ghee (clarified butter)
Chashni (syrup) ke liye:
1 cup chini (sugar)
1 cup paani (water)
1/4 teaspoon kesar (saffron) threads
1/4 teaspoon elaichi powder (cardamom powder)

Vidhi:
1. Doodh ko boil karein aur phir thanda hone dein.
2. Chini, citric acid (optional), baking soda, aur salt ko doodh mein mila lein.
3. Mixture ko achhi tarah se mila lein.
4. Ghee ko milakar mixture ko smooth bana lein.
5. Mixture ko 6-8 equal pieces mein baant lein. Har piece ko gol shape mein bana lein.
6. Chashni banaane ke liye, chini, paani, kesar threads, aur elaichi powder ko milakar ek saucepan mein rakhein.
7. Chashni ko medium heat par cook karein jab tak ki thick na ho jaye.
8. Rasgulla ko chashni mein soak karein aur serve karein.
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