आटा नमक पारे | Atta Namakpare | Sanjeev Kapoor Khazana

Namakpares prepared with whole wheat flour instead of the refined flour and fried till crisp.

ATTA NAMAK PARE

Ingredients

1½ cups whole wheat flour
Salt to taste
½ tsp cumin powder
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp Tata Sampann Coriander Powder
4 tbsps oil + for frying

Method

1. Heat oil in a tadka pan.
2. Take flour in a bowl, add salt, cumin powder, turmeric powder, red chilli powder, Tata Sampann Coriander Powder, hot oil and ½ cup water, knead to a stiff dough. Set aside for 10-15 minutes.
3. Roll the dough into a semi thick dough and cut it into small squares. Deep fry until golden brown and crisp. Drain on an absorbent paper
4. Allow to cool completely and store in an airtight container.
5. Serve as required.

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