Easy Homemade Strawberry Yogurt

Homemade strawberry yogurt recipe and method

250g strawberries, chopped
1/4 cup caster sugar

Heat on the stove until bubbling and reduced slightly.
Remove the bulk of the strawberries and set aside. Continue to reduce down the liquid until thicker and sticky.
Combine that and set aside until the next day.

2lt cows milk
1/4 cup plain yogurt (containing milk and live cultures only!)

In your slow cooker pour in the milk.
Place the lid on and set to high for 2 hours.
When your timer goes off turn off the slow cooker at the wall. Keep the lid on and set another timer for 3 hours (slow cooker remains off the rest of the time).
Once the 3 hour timer is up skim the milk skin off the top and add in the yogurt starter (1/4 cup plain yogurt).
Mix well, place lid back on slow cooker, cover with a tea towel and leave for 16-18 hours at room temperature.

Now your yogurt is ready.
Transfer to a clean large airtight container and add your strawberries.
Chill and enjoy!