The Best | Delicious Brioche Cinnamon Rolls

Ingredients:
Tangzhong : 1 cup milk or buttermilk + 6 tablespoons bread flour ……,
Place in small pot on medium heat, combine and stir constantly until thickened. Remove from heat and allow to cool.

Dough:
3 3/4 Cups Bread flour
5 eggs room temperature
3/4 cup sugar
3 tablespoons ( crisco butter shortening)
Active yeast 2 1/2 tsp
Salt 1 teaspoon
1 tsp pure vanilla extract
1 stick of butter-add one tablespoon at a time

Filling:
1 cup brown sugar
8 tablespoons butter melted
3 tablespoons cinnamon

Cream cheese Icing:
1 block of cream cheese - room temperature
1/2 cup powdered sugar
2 tablespoons heavy cream












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