Скачать или смотреть Secret to Street Style Pav Bhaji | Spicy & Flavorful Indian Snack

To make pav bhaji at home, start by boiling vegetables like potatoes, cauliflower, green peas, and carrots until they are soft. In a large pan or tawa, heat some butter and sauté finely chopped onions until golden. Add ginger-garlic paste and cook for a minute, then add chopped tomatoes and cook until they turn soft and pulpy. Now mix in pav bhaji masala, red chili powder, turmeric, and salt. Once the masala is cooked well, add the boiled vegetables and mash them thoroughly using a masher. Keep mashing and mixing until everything combines into a smooth, thick mixture. Add water as needed to adjust the consistency and keep stirring to avoid sticking. Add more butter for richer flavor and let it simmer for a few minutes so the flavors blend well.

Toast the pav (bread rolls) on a tawa with butter until they’re golden and crisp. Finally, serve the hot bhaji garnished with chopped coriander, a squeeze of lemon, and a dollop of butter, along with butter-toasted pav, some chopped onions, and lemon wedges on the side.

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