HOW TO smoke BRISKET On A Weber Kettle | Kosmos Q

HOW TO smoke BRISKET On A Weber Kettle | Kosmos Q It's not the sexiest cooker in the lineup, but man if she isn't old reliable. The trusty Weber Kettle is one of my personal favorites and being that I'm stuck at the house I just had to knock out a brisket on Weber to pass the time! Texas Style Brisket is like the holy grail of smoked brisket. It's tough to nail and frankly, keeping the temperature low enough to get the right results can sometimes be the hardest part. In this video, I'm going to show you a foolproof brisket recipe that you'll be glad to have in your arsenal. Keep this video in mind whenever you're cooking a brisket and you'll be on the money every time!

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RECIPE:
-1: 9-11lb Packer Brisket
Heavy-Duty Aluminum Foil
Briquette Charcoal
Kosmos Q Brisket Mop (Or whatever beef marinade you like)
Kosmos Q Dirty Bird Hot Rub (Or whatever beef rub you prefer)
Kosmos Q SPG Rub (Or whatever beef rub you prefer)
Several beers to keep morale up during the cooking process.

Step 1 - Start your coals and get the grill up to temp. Somewhere between 275-300 will work great!
Step 2 - Lightly trim the brisket and season it well on both sides.
Step 3 - Place your brisket on the grill fat side up. This is key when cooking texas style!
Step 4 - Spritz the brisket with water periodically to keep it moist and rotate it to prevent one side from overcooking.
Step 5 - Once the bark has developed its time to wrap the brisket.
Step 6 - Wrap it in two pieces of heavy-duty aluminum foil and dump your mop solution into the wrap and place it back on the smoker.
Step 7 - Check your brisket for tenderness and once it feels like butter you know it's done! Let it rest for at least an hour, then slice her up and serve!
Step 8 - Save your aus jus and use that to keep the slices warm until you’re ready to serve!

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