Let's Make Fried Chicken - Frying a Whole Chicken -Southern - Step by Step How to Cook Tutorial

Discover the perfect way to create Southern-style Fried Chicken with our easy-to-follow, step-by-step tutorial. Learn how to fry a whole chicken with confidence and take your taste buds on a delicious journey. Don't miss out on this opportunity to impress your loved ones with a mouth-watering dish that will leave them craving more. Get started now!

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Fried Chicken Bone-in Vol. 1 Cookbook Recipe
1 FRYER CHICKEN (NOT A HEN)
WHOLE BUTTER MILK
2 CUPS SELF-RISING FLOUR
1 1/4 TSP PEPPER
1 3/4 TSP SALT
2 1/2 TSP. PAPRIKA
1 TBSP HIDDEN VALLEY RANCH MIX
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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