Скачать или смотреть Ice making process in factory | How ice is made in factories

An industrial ice-making factory follows a structured process to produce clean and high-quality ice in large volumes. The process begins with sourcing and purifying water through filtration or treatment systems to remove impurities. This treated water is then pumped into ice-making machines, which use refrigeration systems—typically involving compressors, condensers, and evaporators—to freeze the water into specific shapes such as cubes, flakes, tubes, or blocks.

Once the ice is fully formed, a harvesting cycle is initiated, often using warm gas or water to release the ice from the molds. The ice is then transferred via conveyor systems to cold storage areas, where it is kept at sub-zero temperatures to prevent melting. For packaged ice, the product is automatically weighed, bagged, sealed, and labeled for distribution.

Throughout the entire operation, strict quality control measures are followed to ensure hygiene, consistency, and safety. The equipment is regularly cleaned and sanitized, and production logs are maintained to comply with industry standards. Finally, the ice is loaded into refrigerated trucks and delivered to various customers, such as retailers, food vendors, and event providers, while maintaining the cold chain during transport.