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🍓 Berry & Lemon Mascarpone Puff Pastries - 15-Minute Elegant Dessert!
These showstopping pastries combine flaky puff pastry, creamy mascarpone filling, zesty lemon marmalade, and fresh berries for the perfect balance of sweet and tangy! Perfect for brunch, weddings, or impressing guests.

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📝 *FULL RECIPE (Makes 6 pastries)*
✨ *Pastry Base:*
1 sheet puff pastry (thawed)
Egg wash (1 yolk + 30ml milk + ½ tsp vanilla powder)
2 tbsp brown sugar (for sprinkling)

🧀 *Creamy Filling:*
200g heavy cream (whipped to stiff peaks)
60g sugar
200g mascarpone cheese
1 tsp vanilla powder
Zest of 1 lemon

🍋 *Toppings:*
6 tbsp lemon marmalade
Mixed fresh berries (strawberries, raspberries, blueberries)
Powdered sugar (for dusting)

👩‍🍳 *PRO-LEVEL STEPS* (Watch video for visual guide!)
1️⃣ **Cut & Score**: Divide pastry into 6 rectangles. Score inner borders (don’t cut through).
2️⃣ **Bake**: Brush with egg wash, sprinkle brown sugar. Bake at 180°C/350°F for 15 mins until golden.
3️⃣ **Press Centers**: Gently push down puffed centers after baking.
4️⃣ **Make Filling**: Whip cream + sugar, then fold in mascarpone, vanilla, and lemon zest.
5️⃣ **Assemble**: Pipe filling, spread marmalade, top with berries, and dust with powdered sugar.

💡 *Chef’s Secrets:*
✔ Chill pastry 10 mins before baking for extra flakiness
✔ Use room temp mascarpone for smoother filling
✔ Swap marmalade for orange curd or Nutella

🌟 *Why This Recipe Works:*
✅ 15 mins active time
✅ Make ahead: Bake pastry day before
✅ Customizable (try peaches + honey instead of berries!)

🎉 *Perfect For:*
• Bridal showers
• Mother’s Day brunch
• Christmas morning
• Afternoon tea parties

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