Скачать или смотреть No knead Focaccia recipe

⭐️ Get Recipe: https://theplantbasedschool.com/focac...

This easy focaccia recipe yields perfectly baked bread with a golden crisp crust and a soft, airy crumb.

You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

And with this no-knead focaccia recipe, you won’t even make your hands dirty.

⭐️ Ingredients
1¾ cups lukewarm water
2 teaspoons instant dry yeast substitute active dry yeast
2 teaspoons sugar
4 cups all-purpose flour or bread flour
3 teaspoons salt
2 tablespoons extra virgin olive oil optional, + 2 tablespoons to grease the baking pan (substitute parchment paper)
TOPPING
2 tablespoons extra virgin olive oil
3 tablespoons water
½ teaspoon salt
1 teaspoon flaky salt
5 sprigs rosemary

❤️ Nico & Louise
#focaccia #baking