Скачать или смотреть MOONG DAL HALWA INSTANT RECIPE | MOONG DAL HALWA | MOONG DAL SHEERA | मूंग की दाल का हलवा

Moong Dal Halwa. Rajasthani moong dal halwa. Instant recipe without soaking the dal. राजस्थानी moong dal halwa. Winter favourite. As winters are approaching, I am reminded of this delicious halwa recipe. Easy to make with limited ingredients. Very comforting and tasty.


Ingredients:


1) 1/2 cup washed and towel dried moong dal
2) 1/4 cup desi ghee
3) 1/4 Cup mixed dry fruits (chopped cashews+raisins+almonds)
4) 2/3 cup sugar
5) 1.25 cups milk
6) 1/2 cup water
7) 1/4 TSP cardamom powder
8) A pinch of Orange/yellow food colour (optional)


Method:


1) Take moong dal, wash it well to remove the impurities and dry with a cloth or sun dry
2)In a wok, add the cleaned moong dal and roast it till it becomes aromatic and golden brown
3) Let it cool completely and grind to a fine powder
4) In the wok add ghee. Once hot, add chopped cashews, almonds and raisins and roast till golden. Take out and keep aside
5) In the same wok and ghee add moong dal powder. Roast the dal well until its aromatic and golden brown
6) Once roasted in ghee, add sugar. Add milk and water and mix well
7) Cook on low-medium flame. Stir continuously to avoid lumps
8) Add cardamom powder and half the fried dry fruits. Mix well. Add a pinch of food colour (optional) and continue cooking till the halwa becomes dense and leaves the sides of the wok
9) Once ready, garnish with remaining dry fruits and serve hot


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