How To Make Japanese Curry | From The Test Kitchen | Bon Appétit

Craving something warm and satisfying to keep you going as the weather gets colder? Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.

See the full recipe here: http://bonappetit.com/recipe/japanese...

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00:00 Introduction
01:49 Make the rice
02:25 Prep the mushrooms
03:06 Prep the vegetables
04:09 Prep the squash
05:11 Make the roux
06:07 Sauté the veg
07:20 Add the vegetable broth
07:29 Return the squash and mushrooms to the pan and simmer 20 minutes
07:41 Make the katsu
08:10 Pound the pork
08:47 Dredge the pork cutlets
09:19 Fry the pork cutlets
10:03 Add the curry roux to the vegetables
10:25 Add the honey, simmer 10 minutes more
10:54 Plate the dish
11:22 Taste

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.