Rosogolla | Easy Soft Spongy Bengali Rasgulla Recipe | Famous Indian Sweets Dessert Recipe

Bengali Soft Spongy Rasgulla or authentic rasgulla/ rosogolla is a iconic and very famous Vegetarian Indian sweets and dessert preparation from West Bengal.Even Pahala rasgulla is famous in odisha. Learn how to make authentic rasgulla in Bengali style. Rosogolla Rasgulla is a cottage cheese ball cooked in sugar syrup. Rasgulla is equally famous all over Indian Continent and even outside India. Mouth watering Indian Sweet Rasgulla is made of only 2 ingredients i.e. freshly made cottage cheese but surprisingly outcome is very delicious. Rasgulla or Rosogolla is a low calorie or relatively healthy sweet and dessert than other high calorie Indian desserts.Rasgulla does not take a lot of time. Learn how to make very easy rasgulla at home. If you follow step by step you will love the outcome for sure. Make this Rasgulla dessert today in your party potluck picnic diwali or at any occasion and surprise your loved ones.


For Rosogolla written Recipe: http://beyondcurrybysoumita.blogspot....
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Homemade Cottage Cheese or Chhana Recipe: https://goo.gl/NdK8Nq
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