Скачать или смотреть The 3 salsas I ate daily while living in Mexico

Looking for something tasty to accompany your summer meals?

These are 3 of my all-time favourite Mexican salsas: fresh avocado, a chilli tomato family recipe, and the not so well known peanut! Perfect for tacos, BBQs, grilled meats, or just dipping with chips under the sun.

Easy to make, packed with bold flavour, and guaranteed to impress at your next summer gathering.



AVOCADO
2 ripe avocados
The juice of 2 limes
1 bunch of chopped coriander
2-3 jalapeños or chili peppers of your choice (you can use green peppers if you don't want the heat)
2 small crushed garlic cloves
125ml 1/4cup neutral oil
Salt to taste


TOMATO
30 x cherry tomatoes
2 x small garlic cloves, peeled
10 x chile de arbol
1/4 teaspoon - Chicken stock powder
25ml water (roughly)
Salt to taste


PEANUT
100g or 2/3 cup shelled, unsalted peanuts
25g or 1/3 cup chile de arbol (dried)
50g 1/4 medium onion
2 small garlic cloves
Cracked black pepper
1 tsp salt
375ml / 1.5 cups hot water