Скачать или смотреть Short Rib Ragu 🙌🍝

Short Rib Ragu 🍝🙌

INGREDIENTS:

Sauce:
Carrots, Celery, Onion (¾ cup, finely sliced)
Garlic (8 cloves, sliced)
Tomato Paste (2 tbsp)
Red Wine (1 cup)
Tomato Sauce (700 ml, Passata)
Beef Stock (2 cups)

Short Ribs + Pasta

Beef Short Ribs (Use about 1 kg):
Salt and Pepper (To taste)
Fettuccine (Or pasta of your choosing)
Grated Parmesan (To Taste)
Parsley (for Garnish)

Bouquet Garni:
Rosemary, Thyme, Sage, Bayleaf (Tied together by butchers twine)

Instructions
Season your beef short ribs with salt and pepper, and in a hot dutch oven, give them a hard sear.
Remove beef from the pan, and in the same pan add your chopped carrots, onion, celery, and garlic. Saute for 2-3 minutes and add in tomato paste.
Deglaze with red wine and add in your beef stock. Let simmer for 2-3 minutes.
Add in your Passata sauce along with your seared beef and your bouquet garni and season to taste with salt and pepper.
Slow cook on low heat for 3-4 hours or until beef is tender.
Remove beef from sauce and shred.
Add beef back into the mixture and mix well to combine, In a separate pan, add some of your sauce along with your cooked pasta. Add some pasta cooking water and mix well to combine.
Grate some parmesan cheese over your pasta, serve and enjoy!

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