Скачать или смотреть Water Quality and Acidity: What You’re Missing

If your premium low-acid coffee still tastes bitter, sour, or strangely flat, the problem might not be the beans at all — it might be your water. Since water makes up 98% of every cup, even small pH or mineral imbalances can completely change how your coffee extracts and tastes.

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In this video:
• How water quality impacts flavor and acidity
• Why alkaline water makes coffee taste flat or chalky
• How acidic water over-extracts bitter compounds
• Why chlorine creates chemical, medicinal off-flavors
• The ideal pH range for brewing smooth, balanced coffee
• How filtered water + fresh Java Planet beans transform your cup
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