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Know how the food has evolved by Chef Vikramjit Roy on JioTalks

Watch the full session here 👇
https://jiotalks.com/watch/152/speake...

About Chef Vikramjit Roy
Chef Vikramjit Roy was exposed to the hospitality industry as an industrial trainee at Grand Hyatt, New Delhi where he worked with all the major departments like food production, F&B service, front office and housekeeping. However, realising that food was his calling, he joined Oberoi Hotels & Resorts in 2004 as a junior chef to learn the finer nuances of cooking and understand how to manage different F&B business areas and maintain inventory.

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