Скачать или смотреть Perfect Lasagna Every Time | Step-by-Step Lasagna Recipe

Learn how to make the Perfect Lasagna Every Time with this easy step-by-step lasagna recipe!
From rich meat sauce to gooey cheese layers, I’ll guide you through every stage so you can create a lasagna that’s cheesy, delicious, and impossible to resist.
Whether you’re a beginner or a kitchen pro, this homemade lasagna will impress everyone at your table!

Chicken Lasagna:    • Chicken Lasagna Made Easy | Chicken Lasagn...  

Lasagna Dough Ingredients (Serves 4)

All-purpose flour: 400 g (about 3 cups)
Large eggs: 4
Olive oil: 2 tablespoons (optional; makes the dough softer)
Salt: 1 teaspoon
Lukewarm water: 3–4 tablespoons (if needed)
Allow the dough to rest for 30 minutes.

Bolognese Ragù (Ragù alla Bolognese)

Ingredients:
Ground beef and lamb mix: 300 g (or just beef)
Onion: 1 large, finely chopped
Celery: 1 stalk, very finely chopped
Carrot: 1 large, very finely chopped
Garlic: 2 clove (optional)
Tomato paste: 1 tablespoon
Puréed or canned tomatoes: 200 g
red wine: ½ cup (optional but traditional)
Olive oil or butter: as needed
Salt, black pepper, nutmeg: to taste

Béchamel Sauce (Serves 4)

Ingredients:
Butter: 100 g (about 4 heaping tablespoons)
All-purpose flour: 3 heaping tablespoons
Cold milk: 4 cups (1 Liter)
Salt: 1 teaspoon (or to taste)
White or black pepper: a pinch
Grated nutmeg: very little (about ¼ teaspoon
-optional but adds great flavor)

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