Скачать или смотреть Episode 116 | Pea eggplant with potatoes and anchovies | pea eggplant recipe | Turkey berry recipe

Pea eggplant with potatoes and anchovies | pea eggplant recipe | Turkey berry recipe

#turkeyberry #turkeyberryrecipe #sundakkai

Turkey berry (Solanum torvum) is an edible fruit native to South and Southeast Asia. It is commonly used in Indian cuisine and is used as a vegetable in curries, salads, and soups.The fruit is round and dark purple in color, with a slightly sweet taste.The plant is a member of the nightshade family and can grow up to three meters tall.

Wild eggplant trees grow in hot weather. Researchers have identified that there are more than 1700 species of plants that live in Arctic tundra plants.

Turkey Berry Curry is a rich, delicious and creamy curry made with an unusual ingredient turkey berry. This curry is super easy to make and tastes so good

The native India use these berries to make different dishes. However, among all these, curry susumba is easy to make, tasteful, and a great way to incorporate it into your diet.

There are so many vegan ingredients we haven’t heard of. It’s really amazing how every region has some unique ingredients that are found nowhere else in the world. One such amazing ingredient is Turkey berry. Also known as gully berries, gully beans, or turkey berries, thith batu, susumba, and Sundakkai, wild eggplant Medium-sized green berries might have a bitter flavor, but they are loaded with health benefits.

This berry is rich in iron. Turkey berry is a good source of vitamin C, iron, and dietary fiber.

It is also believed to have antioxidant and anti-inflammatory properties.

Turkey berries are also used in Ayurvedic medicine to treat asthma, diabetes, skin diseases, and digestive issues.

The green fruits are used in Thai cuisine as an ingredient in Play duk phat phet a fish curry.

Extracts of the plants are used for curing diabetes, hyperactivity, colds and cough, pimples, skin disease and leprosy.

Effective in curing stomach bloating.

Helps in the treatment of piles and gut related problems.

Help to relieve stomach gas.

Caution

Turkey berry caution is important as the plant can cause skin irritation and burning sensations on contact with the sap. It is also highly toxic if ingested and can cause serious illness. It is important to wear protective gear such as gloves, long sleeves and pants when handling the plant. Additionally, it is important to wash hands thoroughly after coming into contact with the plant and to avoid eating the fruit.

#turkeyberry #turkeyberryrecipe #sundakkai