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Written Recipe:
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CHICKEN MACARONI WITH CAPSICUM AND ONIONS | QUICK & EASY RECIPE | ELBOW MACARONI PASTA | Fusion Food Recipes
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Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
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Serves: 4-5 persons
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Ingredients:
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For cooking macaroni:
Water 02 Liters
Elbow Macaroni regular size 01 box
Cooking Oil 1/4 cup
Salt 02 tsp
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For Gravy mix:
Chicken (cut in small cubes) 500 gms
Onion (diced) 01 medium
Ginger Paste 01 tsp
Garlic Paste 01 tsp
White Cumin 01 tsp
Capsicum (cut into small stripes) 01 large
Green Chilli (cut in rings) 01 large
Cooking Oil 1/4 cup
Salt 01 tsp or to taste
Red Chilli powder 1/2 tsp
Turmeric 1/4 tsp
Corriander Powder 01 tsp
Water 01 cup
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Directions:
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1. In a pot, add water, salt, cooking oil and bring it to a boil.

2. Add macaroni and cook for 10 minutes. When 3/4 done drain the water and keep them aside.

3. Take a separate pot, add cooking oil, cumin, onions, ginger garlic paste, green chillies and saute for 5 minutes on high flame until light golden brown.

4. Now add all the spices, salt, red chilli, turmeric and chicken. Mix well until chicken changes colour on high flame for 5 minutes.

5. Add 1/2 cup water, cover the pot and cook for 10-15 minutes on medium flame until chicken becomes tender.

6. Remove the lid and let extra water dry (if any remains).

7. Add capsicum and saute for 5minutes or until half done.

8. Add macaroni and give it a good mix.

9. Steam cook if for 5-10 minutes on low heat with lid on.

10. Garnish with corriander (optional) and serve!
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