Tuna Ftira Maltese Hobz biz zejt, Open sandwich , Taste of malta

Traditional Maltese recipe: Tuna ftira ,Typically known as Ħobż biż-żejt, which translates as "bread with oil" this traditional Maltese snack is much more than that and is enjoyed by locals as a snack at any time of day. Thick slices of crusty Maltese bread or ftira, are spread with kunserva, a sweet tomato paste, and topped with all the lovely fruits of the Mediterranean: capers, olives, onions, broad beans, tuna, ġbejna (goat's cheese)... your imagination is the limit.
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