Скачать или смотреть Vegetable Chop Recipe | वेजिटेबल चॉप रेसिपी | Foodtopia - Delicious Recipes in a Jiffy

Vegetable chop is a famous street food from Kolkata. Beetroot, carrot, peanuts and other vegetables are cooked and coated with breadcrumbs.
Food Fact:Beetroot provides a wide range of possible health benefits, such as reducing blood pressure, improving digestion, and lowering the risk of diabetes.

Vegetable Chop
Serving-20 chops

Ingredients
2 big beetroot
6 medium potato
1 big orange carrot
3 tbsp ginger garlic paste
2 tbsp chopped green chillies
2 tbsp freshly ground masala
1 tbsp cumin powder
1 tsp black salt
1 tsp turmeric
1 tbsp salt
1 tbsp garam masala
3 tbsp finely chopped coconut
1 finely chopped onion
1 cup roughly chopped roasted peanut
2 tbsp mustard oil
2 tbsp granulated sugar
1 cup freshly ground bread crumbs

For the Masala :-
dry roast the spices on low heat
2 bay leaf
5 tbsp whole cumin (till dark brown)
1 tbsp whole coriander seeds
2 dried red chillies
grind it to a powder when cooled.

for the slurry :-
1 cup maida
1 tsp black pepper powder
salt to taste
water

Method
1. chop beetroot, potato and carrot in cubes and pressure cook till 3 whistles add very little water, then strain it and mash it.
2. in a pan add mustard oil, onions saute till golden brown add ginger garlic paste let the raw smell go away.
3. add peanut, all the spices, coconut, breadcrumbs and sugar saute it properly. add the mashed vegetables and more breadcrumbs to absorb moisture.
4. shape into oval cutlets and keep it in fridge for 5-6 hours, dip the cutlets into the slurry and coat it with breadcrumbs and deep fry till golden brown.
5. sprinkle black salt on top and serve hot with ketchup and mustard sauce.
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