EASY PEACH MANGO FLOAT

EASY PEACH MANGO FLOAT

1- 300ml can condensed milk
1 cup cream cheese, at room temperature
2 cups cream (all-purpose, or thickened, or heavy), chilled

• Beat together condensed milk, cream cheese, and cream until thick and smooth.

7-10 packs sweet crackers
2 cups sliced mangoes
2 cups sliced canned peaches
1 cup Nata de coco

• Arrange crackers at the bottom of your prepared pan, or container, or cups. Top with sliced mangoes, peaches, nata de coco, and the cream layer.
• Repeat the same process one more more time.
• Chill for at least 8 hours to allow layers to set, and crackers are soaked with fruit juices.