Скачать или смотреть Lemon Pepper Pickles | 2-Step Fermentation Method (Probiotic + Crunchy)

Lemon. Pepper. Crunch. 🥒🍋
Not your average pickle — these are citrus flavor bombs.
Fermented with my 2-Step Fermentation Method → crisp, probiotic, and never that harsh vinegar bite.

📖 Grab the full 2-Step Fermentation Guide (includes 33+ flavor templates):
👉 https://dishbydavid.gumroad.com/l/flavor
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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