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MYSORE MASALA DOSA FILLING RECIPE:
Onion & Tomato Gravy
Punjabi Makhni Gravy -    • Makhani Sauce Master Gravy Recipe + Tomato...  
Mixed Vegetables (Carrrot, Peas, Sweetcorn, Green Beans)
Salt
Chilli Powder
Garam Masala
Kasoori Methi
Chopped Coriander
Lightly Spiced Mashed Potato
Flash fried Curry Leaves

Great value "Combo Deals" now served at Veg Chennai Srilalitha South Indian Restaurant Amersham.
On the day of my visit I tasted their £9.99 Dosa Combo deal & their £10.99 Uttapam Combo deal.

Some recipe books that you may perhaps like:
Dakshin: Vegetarian Cuisine from South India: https://amzn.to/2LjSRMz

The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine and Culture: https://amzn.to/38vinaH

Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

INGREDIENTS & GRAVIES NAMED:
Chaat Masala
Mustard Seeds
Coriander Powder
Garam Masala
Kasoori Methi
Cumin Seeds
Fennel Seeds
Turmeric Powder
Chilli Powder
Salt
White Pepper
Chinese Salt
GRAVIES:
Onion & Tomato Gravy
Punjabi Makhni Gravy

All Dosas & Uttapams are served with:
Onion & Tomato Red Chutney
Coconut Chutney
Mint & Coriander Green Chutney
Sambar

Some links to previous videos recorded with Chennai Srilalitha:
Makhani Sauce Master Gravy Recipe + Tomato & Onion Gravy Recipe:    • Makhani Sauce Master Gravy Recipe + Tomato...  

Chilli Gobi 65 | Chips Cheese Dosa | Andhra Pesarattu | Veg Noodles | Rava Dosa:    • Kadai Vegetable Curry | Mushroom Manchuria...  

Cocktail Idly | Paneer 65 | Dosas | Pizza Utthappam | Medhu Vada:    • Cocktail Idly | Paneer 65 | Dosas | Pizza ...  

South Indian Medu Vada (Medhu Vadai) Recipe making process:    • South Indian Medu Vada (Medhu Vadai) Recip...  

"Madurai Sandwich Uthappam", Mysore + Masala Dosa:    • "Madurai Sandwich Uthappam", Mysore + Masa...  

Vegan Coconut Chutney Recipe (for masala dosas) + South Indian Buffet:    • Coconut Chutney Recipe (serve with masala ...  

Upma for £2.00 and Various Dosas, Vada, Idly:    • £2.00 for Upma, Vada, Idly & £3.00 for Var...  

A special thank you to Umesh, Chef Dinesh & Chef Mohan and all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

This branch of Veg Chennai Srilalitha Pure Vegetarian South Indian Restaurant address is: 94 Sycamore Road, Amersham, HP6 5EN

If you have any questions, such as their opening times etc their telephone number is: 01494 972550

The restaurant is owned by a South Indian gentleman; which inspires confidence that you should get served up authentic tasting food.

VIDEO CHAPTERS:
00:00 Video Highlights
00:29 Walking up to and into restaurant
00:57 Combo Meal Deal menu prices
01:10 Chef names his Kitchen Spices
01:34 Mysore Masala Dosa Filling Recipe
03:30 Making of 3 Uttapams for £9.99 and 3 Dosas for £10.99 (Mix Veg Uttapam, Pizza Uttapam, Podi Uttapam, Pizza Dosa, Mysore Masala Dosa, Podi Dosa)
07:41 Making Virgin Mojito and Pink Velvet Mocktails
08:57 Tasting & Commenting on the Dosas, Uttapams and Chutneys

(02/04/2025)