Pathrade Gashi (Steamed Colocasia Leaves Rolls in Coconut Gravy)| Konkani Recipes

Описание к видео Pathrade Gashi (Steamed Colocasia Leaves Rolls in Coconut Gravy)| Konkani Recipes

Pathrade Gashi is a popular Konkani recipe. Steamed pathrade/pathrado is simmered in a mild coconut gravy. The pathrado absorbs the gravy and becomes juicy and soft. It is best eaten right away along with rice. Do try making this dish whenever you make pathrado. Please leave me a comment if you have any questions.

Ingredients:
Pathrado pieces - 4
Onion - 1/2

For masala:
Grated coconut - 1 cup
Dry red chilli (Byadgi) - 4-5
Tamarind - Small gooseberry sized
Salt - To taste
Water - As required

For Tempering:
Coconut oil - 1 Tbsp
Onion - 1/2

Written recipe - http://www.lakshmicanteen.com/2014/02...
Pathrado Recipe-    • Pathrado/ Pathrode/ Steamed Colocasia...  
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