Скачать или смотреть Steak and Lamb Mashup/Foodporn

STEAK AND LAMB ARE TASTY AS FU*K AND ARE TWO OF MY FAVORITE THINGS! CHECK OUT THIS MASHUP OF ME COOKING THEM BOTH! #flavortrain

I smoked the rack of lamb on my Traeger for about 45 minutes at 220 degrees. I let it rest for 10 minutes, seared it in a hot cast iron quickly in butter and then let it rest before slicing. I served the lamb over fresh risotto!

I smoked the ribeye steak for about 30 minutes at 220 degrees and then reverse seared it in my lodge cast iron. I served it over a board dressing of cilantro, garlic, rosemary, olive oil, salt, pepper and a dash of white vinegar.

For the rubs I used on the lamb click below
MisRubins Black Magic
https://misrubins.com/products/black-...

Code 3 Spices Garlic Grunt
https://code3spices.com/shop/grunt-ru...