Finisher gives tips on selecting cattle for slaughter

Описание к видео Finisher gives tips on selecting cattle for slaughter

Marketing cattle at the right time is not just about giving processors what they want, it’s about cost control and efficiency.

This is according to Yorkshire cattle finisher Doug Dear of Osgodby Grange, Selby, who says thin margins and limited space mean there is no point pumping feed into cattle that aren’t growing.

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