Скачать или смотреть Healthy Banana Cookies (No Egg) | Easy & Delicious Snack! 🍌🍪

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Today, I'm excited to share with you these soft and chewy Banana Cookies—a perfect way to use up a ripe banana and satisfy your sweet tooth. These cookies are buttery, lightly caramelized from brown sugar, and packed with melty chocolate chips in every bite!

Let’s get baking! 🍌🍪✨

Ingredients (Banana Cookies):

1 ripe banana (about 100–120 g, peeled)
70 g light brown sugar (about 1/3 cup)
25 g granulated sugar (about 2 tbsp)
57 g unsalted butter, softened (about 1/4 cup)
125 g all-purpose flour (about 1 cup)
4 g corn starch (about 1/2 tbsp)
1/2 tsp baking soda
1/4 tsp salt
50 g chocolate chips (about 1/3 cup)


Prepare the Cookie Dough:
In a medium bowl, mash 1 ripe banana with a fork until smooth.
Add 70 g of light brown sugar, 25 g of granulated sugar, and 57 g of softened unsalted butter.
Beat the mixture for 2–3 minutes until it becomes light and creamy.
Sift together 125 g of all-purpose flour, 4 g of corn starch, 1/2 tsp baking soda, and 1/4 tsp salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Fold in 50 g of chocolate chips until evenly distributed.

Cover and refrigerate the dough for 30 minutes to firm it up for baking.

Bake the Cookies:
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper.
Scoop the chilled dough onto the sheet, spacing the cookies a couple of inches apart.
Bake for 18–20 minutes or until the edges are golden and the centers look just set.

Right after baking, you can sprinkle some extra chocolate chips on top of the hot cookies for a gooey finish!

Let them cool slightly on the tray before transferring to a wire rack.

These Banana Cookies are incredibly soft and flavorful with the natural sweetness of banana and the richness of chocolate chips. They're perfect for breakfast, dessert, or an afternoon snack!

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Happy baking and see you in the next video! 🍌🍪💛

#recipe #bananacookies #easycookies #homebaking

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