Скачать или смотреть I Added Apples to Chocolate Cake and THIS Happened! 🍎🍫 (Shockingly Delicious!)

Welcome to my channel!
Today, I’m excited to share this rich and moist Chocolate Apple Cake recipe with you. It’s a perfect blend of warm cinnamon apples and deep chocolate flavor, a cozy treat you can enjoy with a cup of tea or coffee.

Let’s get started!

Ingredients (Chocolate Apple Cake):

1 medium apple, peeled and chopped (about 130–150 g)
1 tablespoon sugar (about 12 g)
1/2 teaspoon ground cinnamon
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
100 grams granulated sugar (about 1/2 cup)
110 ml vegetable or sunflower oil (about 1/2 cup)
95 grams all-purpose flour (about 3/4 cup)
30 grams cocoa powder (about 1/4 cup)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
30 ml milk (2 tablespoons), at room temperature

Optional: 50 grams chocolate chips (about 1/3 cup), tossed with 1 teaspoon flour

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inch) loaf pan

Baking Time:
45–50 minutes at 350°F (175°C) in a preheated oven

Prepare the Apple Mixture:
Peel and chop 1 medium apple into small pieces.
Add 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
Mix well and let it rest for 10 minutes.

Prepare the Batter:
In a large mixing bowl, whisk 2 eggs and 100 grams of sugar until the mixture becomes light and fluffy.
Add 1/2 teaspoon of vanilla extract and 110 ml of oil. Mix well.
Sift together 95 grams of flour, 30 grams of cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Add the dry ingredients to the wet mixture and stir on low speed until just combined.
Pour in 30 ml of milk and mix gently.
Fold in the rested apple mixture.
If using, add chocolate chips coated in flour and gently stir.

Bake the Cake:
Grease a 9x5 inch loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and smooth the top.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Now it’s time to enjoy a thick, chocolatey slice of this heavenly Chocolate Apple Cake! 🍫🍎
It’s soft, rich, and bursting with apple-cinnamon goodness in every bite.

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