Скачать или смотреть Zafrani Biryani | Mehboob’s Kitchen | Mehboob Khan | 29 Aug 2025 | Masala TV

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Experience the royal flavors with Zafrani Biryani in Mehboob’s Kitchen! ✨
Fragrant basmati rice layered with tender chicken, aromatic spices, and a touch of saffron (zafran) that gives this biryani its signature richness and golden color. 🌸🍗🍚

Perfect for family gatherings, parties, or a special weekend treat! 💯

👨‍🍳 Chef: Mehboob Khan
📺 Show: Mehboob’s Kitchen
📅 Air Date: 29 August 2025
📍 Only on Masala TV | Hum Masala | Hum Network


Zafrani Biryani

Ingredients:
Rice 2-½ cups
Salt 1 tbsp
Chicken 1 kg
Yogurt 3 cups
Black cardamom 2
Saffron ½ tsp
Cinnamon 4
Milk ½ cup
Mace 1 tsp
Cumin seeds 1-1/3 tsp
Mint leaves 2 tsp
Chopped onions ½ cup
coriander 2 tsp
Garlic paste 2 2/3 tbsp
Bay leaves 2
Ginger paste 2 tbsp
Green cardamoms 10
Lemon juice 2 tsp
Red chili powder 2 tsp
Cloves 10

Method:
Cut the chicken into 8 pieces.
Dip the rice in water for half an hour. Whip the yoghurt and pour it equally in two separate bowls.
Mix saffron in milk and cream.
Mix coriander and mint in one half of the yoghurt.
Boil 4 liters water then add bay leaves, 2 green cardamom, 2 cloves, rice and salt. Cook for 10 minutes then strain the rice.
Fry rest of the spices, and then add onions, red chili powder, chicken, salt in these spices and cook for 3 – 5 minutes.
Mix rest half of the yoghurt in 200 ml water, put in rice and bring a boil to it then let it to be cooked for sufficient time.
Take this chicken mixture out in a baking dish, pour half of the saffron and mint mixture on it. Then make a layer of boiled rice and at the end pour the remaining saffron mixture on it. Steam it in oven for 10 – 15 minutes.
Garnish it with fried almond and the dish is ready to eat.



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