Скачать или смотреть White Bean Chicken Chili....on the Cheap!! Go hunt the bargains! Recipe is below...You're welcome!!

It's so hard to beat Springer Mountain Farms for the most Amazeballs free range, free roaming, non gmo, zero hormones & and anti-biotics birds!! And for $2.03 per half pound...Faaahck Me Runnin!! Give this one a shot. It's pretty straightforward!!
www.benissimooils.com
www.springermountainfarms.com
#spiceawallah #subscribe #straightheat #likesharesubscribe

White Bean and Chicken Chili
Ingredients:
2 tablespoons olive oil, 1 large onion, chopped
4 garlic cloves, minced, 2 pounds ground chicken
1 teaspoon salt, plus more for seasoning, 2 tablespoons ground cumin
1 tablespoon fennel seeds, 1 tablespoon dried oregano, 2 teaspoons chili powder
3 tablespoons flour, 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
1 bunch (about 1 pound) Swiss chard or Spinach, or arugula, leaves chopped into 1-inch pieces(optional), 1 1/2 cups frozen corn, thawed(optional)
4 cups low-sodium chicken stock, 1 bunch fresh cilantro
1/4 teaspoon crushed red pepper flakes, Freshly ground black pepper for seasoning
1/2 cup grated Cheddar/Jack cheese, 1/4 cup chopped fresh cilantro

Directions:
Step 1 –In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, chili powder & fine chopped cilantro. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes.
Step 2 - Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes, & remaining fresh chopped cilantro, and simmer for another 10 minutes. Season with salt and pepper, to taste.
Step 3 – Top with the cheddar/jack blend cheese blend, & remaining cilantro leaves, & dig in!!