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In this episode of Tea Swap, Jesse is joined by Don Ho, a "recovering" attorney turned tea shop owner and now tea consultant! Don shares his journey transitioning from the corporate world to the tea industry, including opening and later selling a successful chain of tea and coffee shops. Check out Don on social media @dhoesq!

The duo discusses various aspects of tea culture, brewing methods, and their personal tea preferences while sampling a High Mountain Shanlinxi Black Tea from Taiwan and a raw Pu'er tea.

The episode emphasizes the evolving tea culture in America and the joy of discovering and sharing tea.


00:00 Introduction to Tea Swap

00:24 Meet Don Ho: From Attorney to Tea Shop Owner

00:39 The Journey of Opening a Tea Shop

02:25 Exploring ShanLinXi Black Tea

03:46 Tea Preferences and Brewing Techniques

08:32 The Specialty Tea Shop Experience

14:32 The World of Pu'er Tea

18:58 Understanding Shang and Sh Pu

20:10 Personal Tea Collection Insights

20:42 Aging and Storing Tea

22:12 Cultural Differences in Tea Preparation

23:40 Emerging American Tea Culture

24:15 Unique American Teas

25:35 Tea Brewing Techniques and Preferences

29:07 The Future of Tea in America

37:49 Concluding Thoughts and Farewell