COFFEE SCIENCE - How Grinder Speed Affects Extraction & Taste

Many new grinders are hitting the market with the ability to adjust the burr speed, but this begs the question how does that variable affect the coffee? In this new addition to the coffee science series I aim to answer that question looking at the changes in brew time, extraction yield, and of course flavor. This ones for my fellow extreme coffee nerds, enjoy fam.

↓CHAPTERS↓
[0:00] INTRO
[0:54] FILTER TESTING
[2:28] ESPRESSO TESTING
[3:45] THE DATA BREAKDOWN
[5:24] FINAL THOUGHTS

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