Скачать или смотреть Vegetable Manchurian Dry

Here’s a simple Vegetable Manchurian Dry recipe for you: 🥦🥕🌽


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🌱 Ingredients

For Manchurian Balls:

1 cup cabbage (finely shredded)

½ cup carrot (grated)

½ cup beans (finely chopped)

2 tbsp capsicum (finely chopped)

2 tbsp spring onion (finely chopped)

2 tbsp cornflour

2 tbsp all-purpose flour (maida)

1 tsp ginger-garlic paste

½ tsp black pepper powder

Salt to taste

Oil (for deep frying)


For Sauce:

1 tbsp oil

1 tbsp finely chopped garlic

1 tsp finely chopped ginger

2 tbsp spring onion (white part)

2 tbsp capsicum (diced)

2 tbsp onion (diced)

1–2 green chilies (slit)

2 tbsp soy sauce

1 tbsp tomato ketchup

1 tsp red chili sauce

1 tsp vinegar

½ tsp black pepper powder

1 tsp cornflour slurry (1 tsp cornflour + 2 tbsp water) – optional, just for slight coating

Salt to taste

Spring onion greens (for garnish)



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🔥 Method

Step 1 – Make Manchurian Balls

1. Mix all veggies, cornflour, maida, ginger-garlic paste, pepper, and salt.


2. Shape into small balls (if mixture is watery, add a little more cornflour).


3. Deep-fry or air-fry until golden brown & crisp. Set aside.



Step 2 – Prepare Sauce