Скачать или смотреть How to make SUGARLESS PUMPKIN PIE - Thanksgiving Recipes | Recipes.net

Not all sweet treats can be enjoyed by certain guests or family members. When one needs to watch out for their sugar levels, don't let them feel left out. Instead, whip up a sugarless dessert that they and everyone on the Thanksgiving table can enjoy.

🔴 Check the full recipe on how to make Sugarless Pumpkin Pie here: https://recipes.net/dessert/pies-past...

This sugarless pumpkin pie has a well-flavored filling with no added sugars to give it a sweeter flavor. It's a pie with no regrets.

Ingredients
10 oz prepared pie crust 🥧
16 oz pumpkin puree
6 oz coconut milk 🥥
3 eggs, beaten 🥚
¾ cup sugar substitute of your choice, preferably erythritol
¼ tsp salt 🧂
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
All purpose flour for dusting
Cooking spray

⬇️ Sugarless Pumpkin Pie ⬇️
0:09 Preheat the oven to 350 degrees F.
0:12 Grease your preferred pie tin with cooking spray.
0:18 Dust working area with flour.
0:21 Roll out your pie crust
0:32 Lift with your rolling pin & place onto your pie tin.
0:44 Gently press down to stick into the pie tin.
0:48 Trim any excess dough as necessary.
0:53 Press edges using a fork.
1:00 Set aside and put in a chilled area.
1:05 Combine the pumpkin puree, sugar substitute, cinnamon, ginger, cloves, and salt.
1:25 Gradually stir in the coconut milk & eggs.
1:51 Pour your mixture into the chilled pie shell & transfer to the oven.
2:03 Bake the pie for 40 minutes, or until your cake tester comes out clean.
2:10 Transfer to cooling racks & allow to cool down completely.

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