Скачать или смотреть Pandan plant propagation,uses,storing | Basmati leaf | Biryani Leaf | Annapurna leaf | పాండన్ ఆకు

Pandan plant propagation,uses,storing | Basmati leaf | Biryani Leaf | Annapurna leaf | పాండన్ ఆకు

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Описание к видео Pandan plant propagation,uses,storing | Basmati leaf | Biryani Leaf | Annapurna leaf | పాండన్ ఆకు

Pandan is an aromatic and edible plant that is known for its Basmati flavor. The plant is native to South Asian and South East Asian countries. The leaves of this plant are an important ingredient in their cuisine.
This plant is also called a Biryani leaf plant.
In English, it is called a Screwpine plant.
I would like to share a few tips on how to grow Pandan Leaf Plant, how to care for it , its health benefits, and its uses in different recipes.
I will also be demonstrating how we can store the leaves for future use.

This is a must have plant in every home.
If you are unable to get it in your nursery , try getting it on Amazon.
Here is the link:
https://amzn.to/32iKeux

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