Скачать или смотреть PARATHA 2 WAYS | आलू पराठा 2 तरीके | TIFFIN BOX SPECIAL | ARUNA VIJAY

🌟 Paratha - 2 ways

Coin Aloo Paratha –Variation 1

Ingredients
For the Dough:
• Whole wheat flour – 1 cup
• Salt – a pinch
• Water – as needed (to knead)
• Oil – 1 tbsp

For the Aloo Filling:
• Boiled & mashed potatoes – 2 medium
• Green chilly (finely chopped) – 1 tsp
• Lemon juice – 1 tsp
• Turmeric powder – ¼ tsp
• Kashmiri red chili powder – 1½ tsp
• Coriander powder – 1 tsp
• Cumin (jeera) powder – ½ tsp
• Garam masala – ½ tsp
• Salt – to taste

Steps
1. Make Dough:
Mix flour, salt, and water. Knead to a soft dough. Add oil, knead again, and rest for 20 mins.
2. Make Filling:
Mix all filling ingredients with mashed potatoes.
3. Shape Coins:
Roll out dough into a thin sheet.
Add potato filling in a line, roll it into a log.
Cut into small pieces and gently flatten them.
4. Cook:
Toast each coin on a pan with a little oil till golden and crisp on both sides.

Smashed Aloo Tacos- Variation 2

Use same dough and potato filling as above

Steps
1. Roll dough into a thin roti.
2. Spread a thin layer of potato filling on top.
3. Place filling-side down on a hot pan with a little oil. Cook till golden and crisp.
4. Take it off, add sliced onion, carrot, mayo, and ketchup on top.
5. Fold like a taco and serve hot.
#arunavijay #food #tiffinbox #alooparatha