Скачать или смотреть I Met The African Guy Who Built A Car - From the Scratch , GHANA OUTDOOR JOE

I Met The African Guy Who Built A Car - From the Scratch , GHANA OUTDOOR JOE

I Spent a Day with COBRA Gypsies in the desert of INDIA 🐍 OUTDOOR JOE

This is how the Border is Crossed from MEXICO 🇲🇽 to the UNITED STATES 🇺🇸 OUTDOOR JOE
They have a frozen fish market, lots of diamonds and own a language for them, and the temperature is -75
Extreme living: Fish Market.
#Joe_Documentaries

Shocking Chinese AI Robot - In the World’s Strangest City (Chongqing)
#China #usareels #uk #chinatravel
Is Iceland the Next Country Trump Could Try to Buy? 🇮🇸
Iceland: The Land of Fire and Ice 🇮🇸 Travel Documentary
#iceland #greenland #uk #usa
Ice fishing in the COLDEST inhabited place in the world - Greenland OUTDOOR JOE #greenland

Why People Live in Greenland 🇬🇱 (World’s Largest Frozen Island) OUTDOOR JOE #greenland
Inside Kenya's WOMEN-ONLY Village OUTDOOR JOE

50 Hours in African Country that Doesn't Exist on a Map OUTDOOR JOE
This is Eritrea — The Country Frozen in Time OUTDOOR JOE

Greenland Street Food - GIANT Whales Seafood - How to survive in this island ? Most Dangerous Country

They hunt using the blowpipes -Borneo Death Blow , Malaysia 🇲🇾 World’s Most Dangerous Country
Street Food with Khan Baba World’s Most Dangerous Country

50 Hours in African Country that Doesn't Exist on a Map World’s Most Dangerous Country
Yemen’s most diverse city - mostly Indian 🇾🇪 with best Biryani the World’s Most Dangerous Country

The Most Dangerous Gang in Haiti 😳 – Inside the World’s Most Dangerous Country 🇭🇹

Brides for sale - Bulgaria's Roma marriage market MOUNTAIN BITES

Cooking Turbot Fish With Tartar Sauce in Nature 🔥🐙 MOUNTAIN BITES
Cooking lobster with dragon fruit on Rock in Nature MOUNTAIN BITES
Home Cooking Sessions: The Ultimate Sticky Toffee Pudding. Full recipe and long-form video now up on Substack, link in bio 🫶🏼
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I don’t know about you, but if there’s a sticky toffee pudding on the menu, I’m ordering it every time. It’s a true British classic - rich, moist and unapologetically indulgent.

This one’s built around a warm caramelised sponge that’s enriched with dates, and soaked in the most amazing sweet and salty toffee sauce that’s full of shine. On top, a cold mound of ice cream for the perfect contrast and some more sauce for drizzling.

The process is actually quite simple, but there are a few key techniques here that make this version really stand out.

For the full recipe and long-form video tutorial, head over to Substack via the link in my bio. New recipes up every week. NF x

In this video, we made goose meat in a traditional tandoor by making a well oven from natural stones found in nature, we dug the well ourselves at an average depth of 90 cm, covered the well with the stones we collected, and closed the well. good all around. We put mud between them to make it more stable, then we filled the well with wood, lit our fire and heated the stones. We heated the well and after our fire turned into embers, we put the excavation in the well with the hanging apparatus system and closed the well, 3 hours after closing it, we took it out of the well when it got dark. , but it can stay for 4 hours instead of 3 hours, or 5 hours would be better. It has been a very good experience for us, we have presented it to you, have a good time everyone, I would be very happy if you like the video and subscribe to the channel.

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