Скачать или смотреть Chicken Cigar Rolls || Chicken Fillo Rolls || Make and Freeze Ramadan Special Snacks Recipe - RKC

Chicken Cigar Rolls || Chicken Fillo Rolls || Make and Freeze Ramadan Special Snacks Recipe - RKC

Chicken Filo Rolls Perfect for freezing
If you are planning ahead your Ramadan these fillo rolls should be on your list.

You can prep and freeze them ready to bake them straight from the frozen whenever you need a quick, delicious addition to your Iftar table. A little prep now means less stress later.

Chicken Cigar Rolls are one tempting and crispy snack perfect for Iftar. These quick and easy make-and-freeze Chicken Cigar Rolls will save you time in making quick snacks in Ramadan.

Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.

Ingredients
1 Packet phyllo dough (18-20 sheets )
Chicken shredded 1 lb
Olive oil 2 tbsp
Butter / oil for phyllo dough
Onion 1 , chopped
Capsicum green and red and yellow 1 cups
Garlic powder 1/2 tsp
Onion powder 1 tsp
Paprika powder 2 tsp or adjust
Pepper powder 1/2 tsp or adjust
Salt to taste
Tomato paste 2 tbsp
Heavy cream 1/2 cup or adjust
Cream cheese 4 oz softened
Parsley chopped for garnish

Preparation
1. First we need to make the chicken filling. In a saucepan over medium heat add olive oil, add chopped onion and little salt. Cook until onion becomes soft.
2. Add 1 cup of chopped different color capsicums. Let it cook for 2 min
3. Add 2 tbsp tomato paste and mix it well.
4. Add all seasoning and give it a mix. Add 1/2 cup of heavy cream and mix it well. You can add little water.
5. Add softened cream cheese and mix everything together. You can adjust the seasoning at this point.
6. Add shredded chicken to it and mix it until everything combined together. Turn off the heat and set aside to cool.
7. Preheat the oven 350F
8. Brush a sheet pan with butter
9. Take one sheet of fillo pastry sheets and brush half of it with butter/oil. Fold it over to make a double layer.
10. Place the chicken filling along the side closest to you. Spread it evenly to the edges.
11. Roll it away from you and make a cigar shape.
12. Repeat the same process for the remaining filling and sheets
13. Place the cigars in a baking tray. Ensuring they are not touching so they cook evenly on the sides.
14. Brush the top of the cigars with butter/oil.
15. Cut the cigars with a knife before baking.
16. Bake in a preheated oven 350 F for 30-35 min or until they are crispy and golden.
17. Once it’s ready remove from ice. Garnish the rolls with chopped parsley and serve with your favorite sauce.


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