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ONE PAN RAVIOLI BAKE THAT WOWS!

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Who else loves a dinner that feels fancy but takes almost zero effort? 🙋‍♀️ This one pan ravioli bake is the ultimate comfort food – saucy, cheesy and so simple. Just throw it all in the pan, bake, and watch the family dive in. Perfect for busy weeknights when you want maximum flavour with minimal fuss.

What you need:
500g fresh ravioli (any flavour you love)
700g tomato pasata
1 cup red wine (or stock)
1 cup water
1 tbsp chicken stock powder
1 tsp oregano
1 tsp thyme
1 tsp rosemary
220g baby bocconcini

What you do:
1. In an oven-proof pan, add your tomato pasata, wine, water, stock powder and herbs. Give it a good whisk.
2. Toss in your uncooked ravioli and stir well so every piece is coated in that rich tomato goodness.
3. Scatter your baby bocconcini over the top, gently pressing them into the saucy ravioli.
4. Cover with a lid or foil and bake at 180C for 35 minutes.
5. Serve hot and gooey with crusty bread to mop up all that sauce.

Honestly, this one is a game changer – fast, easy, and tastes like you’ve been in the kitchen all afternoon! 🙌

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