Скачать или смотреть Low Sugar Banana Brownies 🍌🍫 | Splenda + Lily’s Chocolate Chips!

Today we’re baking Low Sugar Banana Brownies 🍌🍫 made with Splenda, Lily’s chocolate chips, and a flour swap using coconut flour + oat flour for a more balanced treat!

If you’re on a GLP-1 medication (or just trying to cut back on sugar), this recipe is a fun way to enjoy dessert without going back to the old sugar-heavy versions. These brownies are still sweet, still chocolatey, and perfect for using up ripe bananas — but with lower sugar and a little more fiber-friendly support.

✅ LCQ Tip: I always focus on protein first + water + fiber and then I enjoy my treat in a portion that works for my goals.

🍌 Low Sugar Banana Brownies Ingredients

2 ripe bananas (mashed)
1/2 cup melted butter
Splenda (to taste / sugar replacement)
2 eggs
1 tsp vanilla
1/2 cup cocoa powder
1/4 cup coconut flour
1/2 cup oat flour
1/2 tsp baking powder
Pinch of salt
1/2 cup Lily’s chocolate chip

💬 Comment “BROWNIES” if you want more GLP-1 friendly dessert recipes!

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