Mango Sweet ( Mango Badam Barfi )

Mango Sweet ( Mango Badam Burfi )


Ingredients 

Full fat milk 500 ml  
Mango puree 220 ml  
Sugar 5 tbsp 
Powdered Almonds 3-4 tbsp
Milk powder 2 tbsp 
Chopped pistas

Method 

Put the mango puree and sugar in a pan and cook on slow flame for approximately 8-10 mins.

Set up milk on slow flame . Add badam powder and milk powder.  Use a hand whisk to blend ingredients. Let it come to a boil and cook for another 7 mins approximately. 

Now add mango mixture to the milk.  The texture will become grainy.  Continue to stir and cook for approximately 30 mins.  Cover with a lid to prevent burning of hands while you work.  

When the mixture reaches the desired consistency, set it in a barfi tray lined with parchment paper. Cool for 4 - 5 hours and then cut into squares. 

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