Carrot Cake with Cream Cheese Frosting Recipe

✔️Carrot Cake
4 whole eggs [60 grams each]
1 cup brown sugar [200 grams]
1/2 cup white sugar [100 grams]
1 tsp vanilla extract [5 ml]
1 cup veg. oil (or any cooking oil) [240 ml]
2 & 1/2 cups all purpose flour [330 grams]
2 tsp baking soda [9 grams]
2 tsp baking powder [9 grams]
1/2 tsp salt [3 grams]
1/2 tsp cinnamon powder [1.5 grams]
1/4 tsp nutmeg powder (optional) [1 gram]
1 & 3/4 cup fresh grated carrot [150 grams]

✔️Frosting
1 cup cream cheese [225 grams]
1/3 cup unsalted butter [75 grams]
1/4 cup icing/powdered sugar [25 grams]

Bake @ 170C or 340F for 45-60 mins. Alter time if necessary, refer to notes below.

•Since my cake pan depth size is 3 inches,
the middle part of the cake took longer time to bake than the crust. I used conventional oven with bottom heat only & no fan.

•Reduce baking time if using a shallow cake pan.

⁉️BAKING TIME MAY VARY ON THE TYPE & FUNCTION OF OVEN AND AS WELL ON THE THICKNESS / DEPTH OF THE CAKE.

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