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Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with definite photograph and video recipe. Chana dal and toor dal are drenched and coarsely ground to set up the fiery broiled fitters or flavorful tidbits. Ideal night break time firm and crunchy nibble presented with coconut chutney or ketchup. There are various ways of planning yet the essential toor dal and chana dal vada are very famous.

Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with bit by bit photograph and video recipe. Masala vada, otherwise called Chattambade or chana dal vada is a famous broiled waste from South Indian cooking. It is ready by establishing the drenched split chickpeas or Bengal gram and dark gram lentils coarsely with spices and flavors. It very well may be an ideal lip-smacking nibble or a side to breakfast with Idli and dosa.
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