Скачать или смотреть Maria Sanderson Green Herb Shakshouka

Participant’s NameMaria Belinda SandersonCategory LevelCookName of Dish:Green HerbShakshoukaIngredientsQtyPreparation and CookingUS EggsVeg/olive oilLarge stem of leeksParsleyCoriander leavesDillSpinachChopped spring onionsCumin seedsTurmeric powder (optional)Crushed garlicLimeSalt and pepper NOTE: All your greens must be choppedFor the garlicsauce toppingGarlic (sliced thinly)Harissa Olive oil4 Nos4 tbsp1 stem1 Bunch1 bunch1 bunch1 bunch40 gms25 gms15 gms7 cloves2 nosTo taste3 cloves1 Tbsp20 mlPour oil in pan on a medium heat. Add your chopped leaks and a bit of salt.Let it cookedor sweat slowly.Then add your chopped garlic and cumin seeds, cooked andstir them together with the leeks. Add all your herbs in pan and let all the herbs and chopped spring onions to sweat in your pan ona medium low heat. Do not burn. Once all the herbs are cooked, add your spinach and turmeric powder (optional), let it cook. On this stage you can add your turmeric and season it again. Then add water to create a sauce.When most of your liquid has been evaporated, add you lime juice. Create a well for your eggs pour your raw eggs (on each well). Again season it lightly and cover your lid to cook the eggs (your desired texture) on a low heat. Once eggs are done add your garlic sauce on top of your eggs.Ready to serveGARLIC SAUCEIn a pan, place oil and sliced garlic then add a spoon of Harissa . Take it out from the heat.The Emirates Culinary Guild, PO Box 454922, Dubai, UAE Tel: +971 56 801 4089 E-mail: [email protected]