Puerto Rican Steak & Onions | Bistec Encebollado — Mari’s Cooking

In this video, I show you step-by-step how to make Puerto Rican Bistec Encebollado.

INGREDIENTS:
• 1.5 - 2lbs cubed steak or flank steak
• 2 tsp (or to taste) sea salt or Adobo seasoning
• 1/8 tsp ground oregano
• 1/8 tsp black pepper
• 1/2 tbsp diced pimientos
• 3 garlic cloves, mashed well
• 1tbsp (or more, to taste) red wine vinegar or white vinegar
• 4 tbsp extra virgin olive oil, divided
• 1 large onion, sliced
• Handful of mushrooms, sliced (optional)
• Cilantro for garnish

Thank you for watching! New recipes will be uploaded every week!


"If you look for me wholeheartedly, you will find me."

— Jeremiah‬ ‭29‬‬:‭13‬


WATCH MORE MARI'S COOKING:
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   • How to Make Puerto Rican White Rice |...  
How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto ...  
How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto ...  

KITCHEN TOOLS USED IN THIS VIDEO:
frök Non-Stick Fry Pan Meets Wok with Lid: https://amzn.to/3BdmZii

BACKGROUND MUSIC:
Lofi Geek on Spotify: https://spoti.fi/3dTH2FN
Follow Lofi Geek's channel:    / @lofigeek  



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